Are you planning a family trip to Baqueira? Or maybe you want to book an apartment in Val de Ruda to enjoy with your partner and friends? We have the best plans for you.
What’s better than a gastronomic feast after a day of skiing? We know that after a day on the slopes, exhaustion and hunger take over… and that deserves to be rewarded! That’s why we recommend enjoying the incredible culinary offerings in the Valle de Arán.
It doesn’t matter if you’re traveling with family, your partner, or friends, whether you stay in Vielha, Baqueira, or any other town in the Val d’Aran, there is a wide variety of restaurants waiting for you.
Best Restaurants in Valle de Arán
Valle de Arán is not only famous for being one of the best skiing destinations in Spain, but also for its incredible culinary offerings. From the most traditional dishes to modern European cuisine proposals, Valle de Arán has something for every taste.
Elegance and mountain atmosphere combine in the decor of Restaurante Ticolet
Source: Restaurante Ticolet
Where to start? The classic Restaurante Ticolet, with its French-influenced cuisine.
Restaurants in Baqueira for the Whole Family
When deciding where to eat with the family, you can choose from different towns in Valle de Arán, as the restaurant options are plentiful. We recommend one near the Baqueira Beret ski resort and another in Vielha, one of the most beautiful towns to visit during Easter.
Restaurante Ticolet, Offering the Best Since 1976
Located in Baqueira 1500, this restaurant opened shortly after the ski resort was inaugurated. It’s a local classic, divided into three areas: Pierrade for meats, La Raclette for cheese lovers, and the Ticolet area for more refined dishes.
Iberian acorn-fed pork pluma with ham and fino sauceSource: Restaurante Ticolet
Ticolet’s cuisine, with French influences, focuses on local high-quality Aranese ingredients. Try dishes like Iberian acorn-fed pork pluma with ham and fino sauce or duck magret. Don’t miss their homemade desserts and ice creams, the kids love them!
P.S. If you’re looking for a restaurant with a mountain atmosphere for your family, Restaurante Ticolet is the perfect place.
Era Coquela: Creative Cuisine by Marc Nus
Era Coquela is a restaurant of contrasts. Located in Vielha, its cozy atmosphere hides a creative and avant-garde kitchen at affordable prices. Chef Marc Nus creates surprising dishes with ingredients from Valle de Arán and other parts of Spain and abroad.
Dishes from Restaurante Era CoquèlaSource: Eat and Love Madrid
Famous for its affordable lunchtime menu, for only 15€ you can enjoy their cuisine and leave fully satisfied. If you’re looking for a more international experience, try the tasting menu. What’s the standout dish? The venison carpaccio with foie ash.
P.S. If you’re a foodie and want to go beyond traditional cuisine, Era Coquèla is your restaurant. Its affordable lunchtime menu makes it perfect for family dining.
Intimate Restaurants in Baqueira
In Valle de Arán, you’ll find restaurants perfect for an intimate evening while enjoying the best food and atmosphere. We recommend two classics: one from the Michelin Guide and another offering homemade local dishes.
Restaurante Casa Irene: A Timeless Classic
Located in Artíes, this restaurant is a classic. You and your partner will find high mountain cuisine from Valle de Arán in an intimate setting with excellent service.
Restaurant Casa Irene Professional TeamSource: Casa Irene
Book ahead, as Casa Irene has been one of the most sought-after restaurants since its opening in 1974. Try their organic beef tenderloin from the Pyrenees with boletus and béarnaise sauce or the traditional olla aranesa.
Er Occitan: Avant-garde Cuisine in Bossòst
This restaurant is the ideal place for a romantic dinner, especially if you’re a ‘foodie lover’. Chef Marcos Pedarròs prepares dishes like the deconstructed olla aranesa or the venison stew with vanilla tubers, a true delight for the senses.
Er Occitan’s dishes are truly a treat for the senses. Source: Tripadvisor
Considered one of the most avant-garde kitchens in the valley, it’s no surprise that it’s in the Michelin Guide. Their dishes are based on a reinterpretation of the Occitan and Aranese cuisine, crafted with contemporary techniques and innovative ideas.
P.S. If you love local produce, culinary trends, and great wine, Er Occitan is your restaurant.

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